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Kiymali Pide; Turkish Flat bread with ground meat and vegetables
Kiymali Pide, Turkish oval flat breads with ground meat, onion, tomato and peppers This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and...
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Turkish Flat Breads with Spinach, Feta and Peppers; Peynirli Pide
Turkish flatbreads with feta, spinach, onion and peppers; Peynirli ve Sebzeli Pide Pide is one of the most popular snacks and our slow cooked “fast food” in Turkey. In Rural Anatolia and at my home...
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Turkish vegetarian rose ravioli with filo pastry; Mantarli Gul Manti
Turkish vegetarian rose ravioli with filo pastry; mushrooms make a delicious filling. The traditional manti, Turkish dumplings or ravioli, was a central dish in the 15th century Ottoman cuisine. A very...
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Flatbreads with feta, zahtar and red pepper paste; Biberli Ekmek
Turkish flat breads with crumbled feta, hot pepper paste, zahtar and sesame seeds, Biberli Ekmek This delicious flat bread with spicy red pepper paste, biber salcasi, feta cheese and za’atar or zahtar...
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Mini Pizzas with Olives, Cheese and Tomatoes; Zeytinli Mini Pizza
Mini pizzas with olives, cheese, tomatoes; zeytinli mini pizza I love the savory pastries, pogaca and little melt-in-the-mouth mini pizzas with various fillings sold in bakeries, firin and patisseries,...
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Acma; Turkish Style Soft Bagels
Acma, home made Turkish style soft bagels Acma, Turkish style soft bagels have always been one of the Turkish style breakfast treats at home for us. It is also a delicious snack you can enjoy with cup...
View ArticlePastry rolls with pastirma, cheese and vegetables; Pacanga Boregi
Filo rolls with Turkish pastirma, spicy pastrami – Pacanga boregi Delicious delicacy pastirma, dried cured beef with a coating of spices called cemen, consisting of cumin, fenugreek, garlic and hot...
View ArticleTray bake filo pastry with ground meat and onions; Kiymali Borek
Turkish tray bake pastry with ground meat and onions; Kiymali tepsi boregi My parents are visiting from Istanbul; it’s been over three years since they were last here, it really is wonderful to have...
View ArticleCoiled filo pie with zucchini (courgette), cheese and dill – Kol Boregi
I am delighted to share this delicious Coiled / Swirl filo pie with zucchini, dill, cheese and onions, Kol Boregi, as we call in Turkish; it has been a huge hit at my online cookery classes recently....
View ArticleTurkish Flat Breads with potato and cheese; Patatesli Gozleme
Turkish stuffed flat breads with mashed potato and cheese, Patatesli, Peynirli Gozleme We Turks love these stuffed flat breads, Gozleme. Turks were originated from Central Asia, where they drifted...
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